In the News

The Navhind Times – January 11, 2020
A night to savour
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The Hindu – September 20, 2019
A dash of mustard
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Living Foodz
Meat Beli Ram And The Story Of A Dish That Crossed Borders
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Homegrown – December 19, 2018
The 16 New Best Restaurants That Opened In 2018
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The Hindu – December 03, 2018
Slow food, Kashmiri style
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The Asian Age – November 28, 2018
A slice of heaven
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Times of India – October 14, 2018
Mumbaikars enjoy an undivided Bengal food festival
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Mint – September 21, 2018
Mumbai on a Plate
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Times of India – September 21, 2018
Restaurant Review: Mustard
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Hindustan Times – September 15, 2018
Gourmet Secrets: High on hilsa
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DNA – September 9, 2018
The French Connection
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India Today Spice – August, 2018
French Connection
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Man’s World – August, 2018
Eat, Mustard Mumbai
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Homegrown – August 23, 2018
This Is Not Fusion – Bengali-French Cuisine Has A New Home In Mumbai
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Architectural Digest – August 20, 2018
This famous Goan eatery has set anchor in Mumbai
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India Today – August 20, 2018
8 things to look forward to do in Mumbai
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Little Black Book – July 20, 2018
A New Restaurant Is Marrying Bengali & French Cuisines In A Beautiful Setting
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Verve – July 20, 2018
Head To Mustard For A Perfectly Good Feast
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Mid-Day – July 14, 2018
Gregory Bazire and Pritha Sen discuss how essential mustard is in cooking
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My Chefs Tables – July 10, 2018
Mustard – un voyage dans la nourriture délicieuse (a journey into delicious food)
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Mumbai Foodie – July 6, 2018
Inside Mustard, Atria Mall-Worli
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Grazia India – July 5, 2018
Goa’s finest Bengali-French restaurant sets up shop in Mumbai
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Grazia India – July 4, 2018
Cooking up something special at Mustard, Mumbai!
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Finely Chopped – July 4, 2018
‘East is East, and west is west, and never the twain shall meet.’ Why Mumbai’s Mustard Restaurant might have some interesting answers for Rudyard Kipling when it opens
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The Economic Times – June 30, 2018
Food in fables, folktales and epics
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GQ India – June 27, 2018
Sneak Peek: Mustard from Goa comes to Mumbai
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DNA Afterhours – June 22, 2018
Bee pollen is the new honey
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Vogue – June 14, 2018
What’s common between French and Bengali kitchens?
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Condé Nast Traveller – June 14, 2018
Tried and tested: the new Mustard is Goa’s gift to Mumbai
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Little Black Book – December 12, 2017
Mustard Marries Bengali & French Food In A Beautiful Setting
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iffigoa.org – 2017
10 Fine Dining Restaurants to try around IFFI Goa 2017
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Condé Nast Traveller – March 03, 2016
The best restaurants that survived 2015
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Man’s World – December, 2015
Ten places to party in Goa this season
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Live Mint – April 04, 2015
Around India in 80 dishes
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Herald Goa
What’s on Goa’s plate this year
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Planet Goa Food Guide
Mustard
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Franchise India Coffee Table Book
Mustard
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